Swiss Chard: Rhubarb
Garlic: Persian Star, Ozark, Lortz Italian*, Slovak, and Temptress
Kale: Beedy’s Camden*, Red Russian, and White Russian
Leeks: Lincoln, Bleu de Solaise
Swiss Chard: Rhubarb
Garlic: Persian Star, Ozark, Lortz Italian*, Slovak, and Temptress
Kale: Beedy’s Camden*, Red Russian, and White Russian
Leeks: Lincoln, Bleu de Solaise