Highland cattle on pasture

What Meats Are Now Available

Last Update: April 20, 2017

All orders are for pickup at the farm only. This page is updated as regularly as possible with what we have available, so check back often.

  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Loin Chops: approx. 1 lb.

    • per lb$13.00
  • Rib Chops: approx. 1 lbs.

    • per lb$12.00
  • Spare Ribs: approx. 1.5 lbs.

    • per lb$11.50
  • Loin Roast, Bone-in: approx. 3 lbs.

    • per lb$14.00
  • Rib Roast, Bone-in: approx. 3.75 lbs.

    • per lb$13.00
  • Butt, Bone-in: approx. 5 lbs.

    • per lb$11.00
  • Shoulder Roast: approx. 5 lbs.

    • per lb$12.00
  • Ham, Fresh (not cured/smoked), Bone-in : approx. 4-8 lbs.

    • per lb$9.00
  • Ground Pork: approx. 1 lb.

    • per lb$9.00
  • Pork Belly: approx. 4 lbs.

    • per lb$12.00
  • Jowl, fresh: approx. 1.0 lbs.

    • per lb$12.00
  • Ham Hock, Fresh: approx. 1 lb.

    • per lb$9.00
  • Feet: approx. 2 lbs.

    • per lb$7.00
  • Pig Ears: approx. 0.5 lb.

    • per lb$5.00
  • Tongue: approx. 1 lb.

    • per lb$12.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb$6.00
  • Kidney: approx. 0.5 lb.

    • per lb$5.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb$7.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb$3.00
  • Cured and smoked

  • Bacon: approx. 1 lb.

    • per lb$19.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over sugar maple.

  • Smoked Pork Jowl: approx. 1.0 lb.

    • per lb$19.00
  • Smoked Ham Hock: approx. 1 lb.

    • per lb$15.00
  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb$10.00
  • Smoked Pork Feet: approx. 2 lbs.

    • per lb$10.00
  • Smoked Ears: approx. 1 lb.

    • per lb$10.00
  • Sausage and cured meats.

  • Guanciale (Sweet Cured Jowl): approx. 0.5 lb.

    • per lb$26.00
  • Sausage, Italian Hot: approx. 1 lb.

    • per lb$12.00
  • Sausage, Italian Sweet: approx. 1 lb.

    • per lb$12.00
  • Sausage, Sage Breakfast: approx. 1 lb.

    • per lb$12.00
  • Beef

  • Our own Certified Naturally Grown “Scottish Highland” beef.

  • Sirloin Tip: approx. 1 lb.

    • per lb$16.50
  • Flank Steak: approx. 1 lb.

    • per lb$13.50
  • Skirt Steak: approx. 1 lb.

    • per lb$13.00
  • London Broil: approx. 2 lbs.

    • per lb$12.50
  • Short Ribs: approx. 1.5 lbs.

    • per lb$12.00
  • Tongue: approx. 1 lb.

    • per lb$11.00
  • Ground Beef: approx. 1 lb.

    • per lb$10.00
  • Stew Meat: approx 1 lb.

    • per lb$10.00
  • Eye Round Pot Roast: approx. 1.5 lb.

    • per lb$9.50
  • Shank: approx. 1 lb.

    • per lb$8.50
  • Heart: approx. 1.5 lbs

    • per lb$7.00
  • Bones: approx. 3 lbs.

    • per lb$5.00
  • Beef Suet: approx. 3 lbs.

    • per lb$4.00
  • Veal

     

  • Our own Certified Naturally Grown “Scottish Highland” veal.

  • Sirloin Tip: approx. 1 lb

    • 19.00
  • Sirloin: approx. 1 lb

    • 22.00
  • Ground Veal: approx. 1 lb

    • per lb$12.00
  • Veal Stew: approx. 1lb.

    • per lb$11.00
  • Bones: approx. 3 lbs.

    • per lb$10.00
  • Chicken

  • Our own pasture raised, Certified Naturally Grown, heritage breed “New Hampshire” chickens.

  • Broiler: approx. 2.5 lbs.

    • per lb$10.00
  • Soup Hen: approx. 4 lbs.

    • per lb$11.00
  • Rooster: approx. 5 lbs.

    • per lb$13.00
  • Necks: approx. 1 lb.

    • per lb$3.00
  • Gizzards: approx. 1 lb.

    • per lb$5.00
  • Hearts: approx. 1 lb.

    • per lb$5.00

 

 

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