Highland cattle on pasture

What Meats Are Now Available

Last Update: April 25, 2019

All orders are for pickup at the farm only. This page is updated as regularly as possible with what we have available, so check back often.

  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Loin Roast, Bone-in: approx. 3 lbs.

    • per lb$14.00
  • Rib Roast, Bone-in: approx. 3.75 lbs.

    • per lb$13.00
  • Spare Ribs: approx. 1.5 lbs.

    • per lb$12.00
  • Tongue: approx. 1 lb.

    • per lb$12.00
  • Pork, Fresh (uncured) Belly: approx. 4 lbs.

    • per lb$12.00
  • Butt, (Boston Butt) Bone-in: approx. 5 lbs.

    • per lb$12.00
  • Ham, Fresh (not cured or smoked), Bone-in : approx. 4-8 lbs.

    • per lb$11.00
  • Ham Hock, Fresh (not smoked): approx. 1 lb.

    • per lb$10.00
  • Jowl, fresh: approx. 2 lbs.

    • per lb$10.00
  • Pork Liver: approx 1 lb.

    • per lb$10.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb$7.00
  • Feet (Trotters): approx. 2 lbs.

    • per lb$6.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb$6.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb$5.00
  • Tail: approx. 1 lb.

    • per lb$3.00
  • Kidney: approx. 0.5 lb.

    • per lb$3.00
  • Pig Ears (fresh): approx. 0.5 lb.

    • per lb$3.00
  • Cured and smoked

  • Bacon: approx. 1 lb.

    • per lb$19.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Pork Jowl: approx. 1.0 lb.

    • per lb$19.00

    Unique artisanal unsliced jowl, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Ham Hock: approx. 1 lb.

    • per lb$15.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pigs' Feet: approx. 2 lbs.

    • per lb$11.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb$10.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Ears: approx. 0.5 lb.

    • per lb$9.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Sausage and cured meats.

  • Cured Pork

  • Lardo (Artisanal Cured Back Fat): approx. 0.25 lb.

    • per lb$27.00
  • Fresh Sausages, Traditional Italian-style:

  • Sausage, Italian Hot: approx. 1 lb.

    • per lb$12.00

    Our own Italian-style recipe with our own organic hot peppers and pickled hot peppers.

  • Sausage, Italian Sweet: approx. 1 lb.

    • per lb$12.00

    Simple Italian: pork. salt, black pepper and fennel seeds. 

  • Sausage, Sage: approx. 1 lb.

    • per lb$12.00

    Perfection: pork, our own farm-grown sage, salt and black pepper.

  • Sausage, Chourico: approx. 1 lb.

    • per lb$12.00

    Portuguese inspired classic: paprika, garlic and redwine infused.

  • Beef

  • Our own Certified Naturally Grown “Scottish Highland” beef.

  • Ground Beef: approx. 1 lb.

    • per lb$12.00

    100% Grass-fed and finished, Heritage breed Scottish Highland Ground Beef. 

  • Bones: approx. 3 lbs.

    • per lb$5.00
  • Beef Suet: approx. 3 lbs.

    • per lb$2.00
  • Veal

     

  • Our own Certified Naturally Grown “Scottish Highland” veal.

  • Ground Veal: approx. 1 lb

    • per lb$15.00
  • Chicken

  • Our own pasture raised, Certified Naturally Grown, heritage breed “New Hampshire” chickens.

  • Broiler/Roasting Chicken: approx. 2.5 lbs.

    • per lb$10.00
  • Hearts: approx. 1 lb.

    • per lb$5.00
  • Necks: approx. 1.25 lb.

    • per lb$3.00
  • Gizzards: approx. 1 lb.

    • per lb$3.00
  • Lamb

  • Our own Certified Naturally Grown “Dorset Horned” sheep.

  • Leg, Bone-in: approx. 3-4 lbs.

    • per lb$22.00
  • Shank: approx. 1 lb.

    • per lb$18.00
  • Stew, boneless: approx. 1 lb

    • per lb$15.00
  • Riblets: approx. 1 lb.

    • per lb$10.00
  • Liver: approx. 1 lb

    • per lb$10.00
  • Heart: approx. 2 lbs

    • per lb$8.00
  • Kidney: approx. 0.5 lb

    • per lb$5.00
  • Bones: approx. 3 lbs.

    • per lb$5.00
  • Suet: approx. 2 lbs

    • per lb$3.00

 

 

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