Moon In the Pond Farm
| Dominic Palumbo, Farmer 816 Barnum Street, Sheffield MA 01257-9662 |
For Pick up at the Farm |
| p: (413) 229-3092 e: dom@mooninthepond.com w: www.mooninthepond.com | |
| Type of Item |
Item Name / Description Approximate Package Weight |
Farm price per lb. |
APPROX Package Price |
|
|---|---|---|---|---|
| Pork | From our own historic breed Large Black pigs. | |||
| Bones (meaty stock bones): approx. 3 lbs | $6.00 | $18.00 | ||
| Butt, Bone-in: approx. 5 lbs | $10.00 | $50.00 | ||
| Feet: approx. 2 lbs | $6.00 | $12.00 | ||
| Ham Hock, Fresh: approx. 1 lbs | $7.00 | $7.00 | ||
| Ham, Bone-in : approx. 8 lbs | $9.00 | $72.00 | ||
| Heart: approx. 1 lbs | $5.00 | $5.00 | ||
| Kidney: approx. .5 lbs | $5.00 | $2.50 | ||
| Leaf Lard, not rendered: approx. 2 lbs | $7.00 | $14.00 | ||
| Loin Chops: approx. 1 lbs | $12.50 | $12.50 | ||
| Loin Roast, Bone-in: approx. 3 lbs | $12.00 | $36.00 | ||
| Pig Ears: approx. 0.5 lbs | $5.00 | $2.50 | ||
| Pork Belly: approx. 2 lbs | $9.00 | $18.00 | ||
| Rib Chops: approx. 1 lbs | $11.50 | $11.50 | ||
| Rib Roast, Bone-in: approx. 3.75 lbs | $11.00 | $41.25 | ||
| Shoulder Roast: approx. 5 lbs | $9.00 | $45.00 | ||
| Spare Ribs: approx. 1.5 lbs | $10.50 | $15.75 | ||
| Tail: approx. 1 lbs | $4.00 | $4.00 | ||
| Cured and smoked. | ||||
| Bacon (Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over sugar maple.): approx. 1 lbs | $19.00 | $19.00 | ||
| Smoked Ham Hock: approx. 1 lbs | $12.00 | $12.00 | ||
| Smoked Pig Tail: approx. .5 lbs | $10.00 | $5.00 | ||
| Smoked Pork Feet: approx. 2 lbs | $10.00 | $20.00 | ||
| Smoked Pork Jowl: approx. 0.75 lbs | $15.00 | $11.25 | ||
| Sausage and cured meats. | ||||
| Guanciale (Sweet Cured Jowl): approx. .5 lbs | $26.00 | $13.00 | ||
| Lardo (Artisanal Cured Back Fat): approx. 0.25 lbs | $27.00 | $6.75 | ||
| Linguica (Portuguese Smoked Pork Sausage): approx. 0.75 lbs | $16.00 | $12.00 | ||
| Liverwurst: approx. 0.75 lbs | $12.00 | $9.00 | ||
| Pancetta: approx. .5 lbs | $27.00 | $13.50 | ||
| Sausage, Italian Hot: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Sausage, Italian Sweet: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Sausage, Sage Breakfast: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Beef | Our own Certified Naturally Grown Scottish Highland beef. | |||
| Beef Suet: approx. 3 lbs | $4.00 | $12.00 | ||
| Bones: approx. 3 lbs | $5.00 | $15.00 | ||
| Ground Beef: approx. 1 lbs | $10.00 | $10.00 | ||
| Heart: approx. 1.5 lbs | $7.00 | $10.50 | ||
| Liver: approx. 1.5 lbs | $8.00 | $12.00 | ||
| Shank: approx. 1 lbs | $8.50 | $8.50 | ||
| Short Ribs: approx. 1 lbs | $12.00 | $12.00 | ||
| Steak, Filet Mignon/Tenderloin: approx. 1 lbs | $27.00 | $27.00 | ||
| Steak, Flank: approx. .5 lbs | $13.50 | $6.75 | ||
| Steak, London Broil: approx. 1 lbs | $12.50 | $12.50 | ||
| Steak, Rib Eye, Boneless: approx. 1.5 lbs | $20.00 | $30.00 | ||
| Steak, Sirloin Tip: approx. 1 lbs | $16.50 | $16.50 | ||
| Steak, Sirloin, Boneless: approx. 2 lbs | $16.00 | $32.00 | ||
| Steak, Skirt: approx. .5 lbs | $13.00 | $6.50 | ||
| Steak, Strip/NY Strip/Shell, Boneless: approx. 1 lbs | $21.00 | $21.00 | ||
| Stew Meat: approx. 1 lbs | $10.00 | $10.00 | ||
| Tongue: approx. 2 lbs | $11.00 | $22.00 | ||
| Veal | Our own humanely raised calves. Veal raised out-of-doors, on pasture, naturally. | |||
| Bones: approx. 3.25 lbs | $8.00 | $26.00 | ||
| Calf Liver: approx. 1 lbs | $16.00 | $16.00 | ||
| Cutlets: approx. .75 lbs | $13.00 | $9.75 | ||
| Ground Veal: approx. 1.5 lbs | $11.00 | $16.50 | ||
| Heart: approx. 1.75 lbs | $12.00 | $21.00 | ||
| Kidney: approx. .5 lbs | $12.00 | $6.00 | ||
| Osso Bucco: approx. 1 lbs | $15.00 | $15.00 | ||
| Porterhouse Steak/ Chop: approx. 1 lbs | $26.00 | $26.00 | ||
| Rib Steak/ Chop: approx. .75 lbs | $21.00 | $15.75 | ||
| Short Ribs: approx. 2 lbs | $12.00 | $24.00 | ||
| Sirloin Steak/Chop: approx. 1.5 lbs | $22.00 | $33.00 | ||
| Sirloin Tip: approx. 1 lbs | $19.00 | $19.00 | ||
| Stew Meat: approx. 1.25 lbs | $10.00 | $12.50 | ||
| Suet: approx. 1 lbs | $5.00 | $5.00 | ||
| Sweetbreads: approx. 0.5 lbs | $35.00 | $17.50 | ||
| T-Bone: approx. .75 lbs | $20.00 | $15.00 | ||
| Tongue: approx. 1.75 lbs | $12.00 | $21.00 | ||
| Lamb | 100% grass-fed Horned Dorset lamb. | |||
| Bones: approx. 3 lbs | $3.00 | $9.00 | ||
| Lamb Suet: approx. .5 lbs | $3.00 | $1.50 | ||
| Capretto | Organic milk-fed young goat - a European delicacy. | |||
| Liver/Heart: approx. .75 lbs | $18.00 | $13.50 | ||
| Loin: approx. .75 lbs | $23.00 | $17.25 | ||
| Rib Rack: approx. .75 lbs | $22.00 | $16.50 | ||
| Riblets: approx. .25 lbs | $16.00 | $4.00 | ||
| Shoulder: approx. 2.75 lbs | $18.00 | $49.50 | ||
| Eggs | Our layers are raised out-of-doors, on grass and fed certified organic feed, so the eggs are deliciously rich and naturally nutritious. Duck eggs are extraordinary for baking (and anything else!). | |||
| Chicken eggs (dozen): approx. 1 lbs | $6.00 | $6.00 | ||
| Goose Eggs (single): approx. 1 lbs | $5.00 | $5.00 | ||
| Poultry | Goose - Pature-raised, historic breed Pilgrim geese. | |||
| Feet: approx. 1.25 lbs | $3.00 | $3.75 | ||
| Whole goose: approx. 10 lbs | $14.00 | $140.00 | ||
| Feed | Lightning Tree Farm - NOFA/NY Certified Organic. ALL WE USE! Complete line of livestock feeds for chickens, cattle, sheep, goats, pigs, etc. | |||
| Chick Starter / Broiler Grower (per 50 lb bag): approx. 1 lbs | $33.00 | $33.00 | ||
| Hog (per 50 lb bag): approx. 1 lbs | $28.50 | $28.50 | ||
| Layer Chicken (per 50 lb bag): approx. 1 lbs | $29.50 | $29.50 | ||
| Scratch (per 50 lb bag): approx. 1 lbs | $21.50 | $21.50 | ||
| Turkey Starter/Grower (per 50 lb bag): approx. 1 lbs | $34.50 | $34.50 | ||
| Whole Corn (per 50 lb bag): approx. 1 lbs | $25.50 | $25.50 | ||