Highland cattle on pasture

Vegetables, Meats, and Specialty Items Now Available

Last Update: May 27, 2020

We will be at the Millerton Farmer’s Market every Saturday this summer.
So… orders submitted here on Friday or Saturday will be filled for pickup on Sunday afternoon.
All orders are for PICKUP at the farm (816 Barnum St. Sheffield, 01257)
DELIVERY (Tuesdays and Thursdays only) for $10, within a 7 mile drive of the farm. Delivery area: Sheffield, Mill River, Southfield, Hartsville, Canaan, Lakeville, South Egremont, Great Barrington.

To order, simply…
-’copy and paste’ items to the submission form at the bottom of this page. Make sure to…
-type in a quantity! and hit SEND!
We’ll email back with total and Venmo request for payment.
Our Venmo ID: Farmer-Dom
Our Email: dom @ mooninthepond.org (no spaces)
This page is updated regularly with what’s available, so check back often. NEW ITEMS have dbl **
Scroll down for meats.

  • Eggs

  • **"Off the Shelf", Dozen

    • per dozen$7

    Pasture-raised, fed non-GMO feed, and from our friends at “Off the Shelf Farm” in Great Barrington.

  • Vegetables

    All produce organically grown here at Moon In The Pond Farm or from our organic farm neighbors and friends.

  • "Champion" Radishes

    • per bunch$5
  • **Mixed Kale

    • per bunch$5

    Mill River Farm

  • **Rhubarb

    • per lb.$5

    Freshly harvested

  • Nettles

    • per lb.$7
  • Salad Greens

  • **Heirloom Lettuce, "Grandpa Admire's"

    • head$5

    Beautiful heads of an 1800′s variety that we’ve been conserving for over a decade!  Bronzey outer leaves are butter soft and lime-green ribs are juicy and crisp.

  • Baby Arugula

    • per bag$7

    From our friends at Mill River Farm.

  • Tender Young Pea Shoots

    • per bag$7

    Mill River Farm

  • Baby Spinach

    • per bag$6

    Mill River Farm.

  • Granola

    Bola Granola is Berkshire gold.  Chef Michelle Miller has produced this magnificent nutty concoction, and it has been a Moon In The Pond staple for decades.  We’re delighted to offer it. 

  • **BOLA Granola, "Original 20% Nuts"

    • 1 lb. bag$9

    Robust flavor, toasty, always crunchy and amazingly fresh.  “Original 20% Nuts” is handmade with organic oats and pumpkin seeds, California almonds and the best vanilla.  Bola Original combined with Berle Farm Yogurt (see below)–Breakfast HEAVEN!

  • Dairy

    From our local farmer friends…

  • Yogurt, Quarts

    • quart$8

    From Berle Farm in Hoosick, NY.  Absolutely exqusite–creamy, sweet, tangy, smooth and delicious, grass-fed yogurt in glass quarts. ($2 credit when you return the clean, empty jar.)

  • Cheese, Berleberg

    • per lb$20

    Also from Berle Farm…“The flavor is of buttered popcorn, with a smooth, luscious texture. It is perfect to use in gourmet grilled-cheeses served with spicy tomato bisque. Berleberg is also hearty enough to put on artisanal burgers for a great twist.”–Culture magazine  approx. 1 lb. hunks

  • Cheese, Haymaker

    • per lb$20

    Also from Berle Farm… a superb hard cheese, similar to Romano. Fantastic for grating or using in a salad or on a cheese plate, thinly sliced.

    approx. 1 lb. hunks

  • Bread

  • Dried Beans

    We’re excited to offer a wide variety of wonderful heirloom beans.  Each is as tasty as it is beautiful. All packaged in half pound packs. (See our Instagram feed, or Facebook page for a video!)

  • Dried Beans

    • 8 oz$6

    Bosnian Pole Bean, Etowah, Cannelini, True Red Cranberry, Marfax, Little Brown Cat, Case Knife, South Carolina Red Stick, Hidatsa Shield, Vermont Speckled Cranberry. Please specify variety and number of packs.

  • Mushrooms

    Seasonal varieties of wild and cultivated, as available, both fresh and dried.

  • **Lion's Mane, Cultivated, Fresh

    • per basket (8 oz)$15

    Delicious and meaty, suggesting lobster or crab. Slice into steaks, start in a dry skillet, add butter to crisp. Fantasique! (All the rage as brain food, immune booster, panacea)

  • **Oyster, Cultivated, Fresh

    • per basket (8 oz)$12
  • Dried Wild Foraged Culinary Mushrooms

    • per packet$5

    Maitake, Black Trumpet, Chicken of the Woods -(separate packets-please specify variety and number of packs)

  • Dried Cultivated Culinary Mushrooms

    • per packet$5

    Shiitake, Lion’s Mane, Oyster -(separate packets-please specify variety and number of packs)

  • Fresh Herbs

  • Sage

    • per bunch$3
  • Thyme

    • per bunch$3
  • Tarragon

    • per bunch$3
  • Chervil

    • per bunch$3

    Use in France to season poultry, seafood, young spring veg, and saucesit has a faint taste of liquorice.  One of four traditional French fines herbes, essential to French cooking. Add at the last minute, to salads, omelettes, and soups.

  • Chives

    • per bunch$3
  • Dried Herbs

    Farm grown and dried at the peak of freshness.  Wide variety–ask!

  • Dried Herbs

    • per packet$3

    Rosemary, Sage, Dill, Thyme, Mint, Tarragon, Nettles, Chives, etc.

  • Dried Peppers

    Farm grown and dried at the peak of freshness.  Wide variety–ask!

  • Dried Peppers

    • per packet$3

    Ancho, Calabrian, Cayenne, Bulgarian Carrot, Serrano, etc.

  • Infused Honeys

    Berkshire honey artisanally infused with fresh flowers and herbs. The flowers are gathered at the height of bloom then enveloped in local honey and allowed to mature for at least six months.  A european delicacy.  Great adorning fine cheese.  Or use it to enhance a good black tea, or on its own to brew a fantastic sweet tisane.

  • Dandelion Flower Infused Honey

    • 6 oz$10
  • Thyme Flower Infused Honey

    • 4 oz$7
  • Garlic Infused Honey

    • 4 oz.$7
  • Fire Cider and Syrup

    Time-honored, traditional, effective and delicious!

  • Fire Cider

    • 5 oz $10

    Our own interpretation of a New England classic remedy.  Spicy, sweet and sour – a delicious way to knock out the cold!  All organic ingredients: raw apple cider vinegar, Berkshire honey, horseradish, ginger, turmeric, garlic, black pepper, cayenne pepper

  • Winter Radish-Thyme Honey Syrup

    • 5 oz bottle$10

    A traditional natural cough remedy made from winter radish, honey and thyme.  It really does soothe and quiet a cough.  It’s also so delicious it can make a great herbal tea.  (…or a great cocktail!)

  • Hot Pepper Sauce and Oil Paste

    Our own famous lacto-fermented chili sauce and paste.  No cooking, no sugar, no vinegar–just the complex subteties of the peppers with their natural sweetness, enhanced by the tartness of the fermentation.

  • Green Jalapeno Hot Sauce

    • 5 oz$12
  • Green Jalapeno Chili Oil Paste

    • 4 oz$8

    Our lacto-fermented jalapenos in sunflower oil.

  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Rib Chops: approx. 1 lbs.

    • per lb$13.00
  • Rib Roast, Bone-in: approx. 3.75 lbs.

    • per lb$13.00
  • Tongue: approx. 1 lb.

    • per lb$12.00
  • Butt, (Boston Butt) Bone-in: approx. 5 lbs.

    • per lb$12.00
  • Shoulder Roast: approx. 4 lbs.

    • per lb$13.00
  • Ham Hock, Fresh (not smoked): approx. 1 lb.

    • per lb$10.00
  • Pork Liver: approx 1 lb.

    • per lb$10.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb$7.00
  • Feet (Trotters): approx. 2 lbs.

    • per lb$6.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb$6.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb$5.00
  • Tail: approx. 1 lb.

    • per lb$3.00
  • Kidney: approx. 0.5 lb.

    • per lb$3.00
  • Heart: approx. 0.75 lb.

    • per lb$5.00
  • Farm cured and smoked using a traditional Vermont recipe

  • Bacon: approx. 1 lb.

    • per lb$19.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Pigs' Feet: approx. 2 lbs.

    • per lb$11.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb$10.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Sausage and cured meats.

  • Cured Pork

    Artisanally cured using traditional recipes and methods.

  • Salami, "Contadino"

    • $20

    Unique Italian “Farmer”-style, salami produced exclusively for us by our friend Jack Peele at Jacuterie. (approx. 6″ links)

  • Pancetta: approx. 0.5 lb.

    • per lb$27.00

    Made exclusively for us by our friend Jack Peele at Jacuterie.

  • Lardo, di Colonnata (Artisanal Cured Back Fat): approx. 0.25 lb.

    • per lb$27.00
  • Fresh Sausages, Traditional Italian-style:

    Made exclusively for us by artisanal charcutier, “Jacuterie” withour unique recipies, using ingredients grown on the farm.

  • Sausage, Italian Sweet: approx. 1 lb.

    • per lb$12.00

    Simple Italian: pork. salt, black pepper and fennel seeds. 

  • Sausage, Sage: approx. 1 lb.

    • per lb$12.00

    Perfection: pork, our own farm-grown sage, salt and black pepper.

  • Beef

  • Our own 100% grass-fed, pasture-raised, rich, full flavored “Scottish Highland” beef.

  • Stew Meat: approx 2 lb.

    • per lb$10.00
  • Shank: approx. 1 lb.

    • per lb$8.50
  • Bones: approx. 3 lbs.

    • per lb$5.00
  • Veal


  • Our own 100% pasture-raised, rich, full flavored “Scottish Highland” veal. (no confinement, raised in the field)

  • Bones: approx. 3 lbs.

    • per lb$8.00
  • Suet: approx. 1 lb.

    • per lb$1.00
  • Chicken

  • Our own pasture-raised, organically fed, heritage breed “New Hampshire” chickens.

  • Gizzards: approx. 1 lb.

    • per lb$3.00
  • Lamb

  • Our own 100% grass-fed, pasture-raised, heritage breed “Soay” sheep.

  • Leg, Bone-in: approx. 3-4 lbs.

    • per lb$22.00
  • Shank: approx. 1 lb.

    • per lb$18.00
  • Stew, bone-in: approx. 1 lb

    • per lb$15.00
  • Liver: approx. 1 lb

    • per lb$10.00
  • Heart: approx. 2 lbs

    • per lb$8.00
  • Kidney: approx. 0.5 lb

    • per lb$5.00
  • Suet: approx. 2 lbs

    • per lb$3.00

Your Order

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