Highland cattle on pasture

Vegetables, Meats, and Specialty Items Now Available

Last Update: April 4, 2020

All orders are for pickup at the farm only (816 Barnum St. Sheffield, 01257).
To order, simply
-’copy and paste’ items to the submission form at the bottom of this page. Make sure to…
-type in a quantity!
We’ll email back with total and Venmo request for payment.
Our Venmo ID: Farmer-Dom
Our Email: dom @ mooninthepond.org (no spaces)
This page is updated regularly with what’s available, so check back often.
Scroll down for meats.

  • Vegetables

    All produce organically grown here at Moon In The Pond Farm or from our organic farm neighbors and friends.  (one pound increments, please)

  • Beets, Forona

    • per lb$4

    cylindrical beet, 2 lb. min.

    please specify poundage

  • Carrots, Golden

    • per lb$5

    2 lb. min.

    please specify poundage

  • Carrots, Purple, Golden and White

    • per lb.$5

    2 lb. min

    please specify poundage

  • Celeriac

    • per lb$5

    2 lb. min.

    please specify poundage

  • Daikon Radish, Purple or White

    • per lb$4

    specify color, 2 lb. min.

    please specify poundage

  • Onions, Large Red

    • per lb$4

    2 lb. min.

    please specify poundage

  • Parsnips

    • per lb$5

    2 lb. min.

    please specify poundage

  • Fingerling Potatoes, "Rose Apple Finn", "Guadacho"

    • per lb$6

    “RAF” – Pink/Brown skin/gold flesh

    “Guadacho” – Blue skin/white flesh

    please specify variety and poundage

  • Potatoes, "German Butterball"

    • per lb$4

    2 lb. min.

    please specify poundage

  • Salad Greens

  • Baby Arugula

    • per bag$7
  • Tender Young Pea Shoots

    • per bag$7
  • Mesclun Mix

    • per bag$7

     baby lettuce, beet greens, kale, arugula

  • Mild Mustard Micro Greens

    • per bag$5

    Exciting and elegant, dlicate, nutritious and delicious!

  • Baby Spinach

    • per bag$6
  • Dried Beans

    We’re excited to offer a wide variety of wonderful heirloom beans.  Each is as tasty as it is beautiful. All packaged in half pound packs. (See our Instagram feed, or Facebook page for a video!)

  • Dried Beans

    • 8 oz$6

    Bosnian Pole Bean, Etowah, Cannelini, True Red Cranberry, Marfax, Little Brown Cat, Case Knife, South Carolina Red Stick, Hidatsa Shield, Vermont Speckled Cranberry. Please specify variety and number of packs.

  • Mushrooms

    Seasonal varieties of wild and cultivated, as available, both fresh and dried.

  • Lion's Mane, Cultivated, Fresh

    • per basket (8 oz)$12
  • Oyster, Cultivated, Fresh

    • per basket (8 oz)$12
  • Shiitake, Cultivated, Fresh

    • per basket (8 oz)$10
  • Dried Wild Foraged Culinary Mushrooms

    • per packet$5

    Maitake, Black Trumpet, Bolete, Chicken of the Woods -(separate packets-please specify variety and number of packs)

  • Dried Cultivated Culinary Mushrooms

    • per packet$5

    Shiitake, Lion’s Mane, Oyster -(separate packets-please specify variety and number of packs)

  • Reishi, Dried, Wild

    • per packet$10

    “Ling Zhi” or “Mushroom of Immortality” highly regarded medicinal tea.

  • Dried Herbs

    Farm grown and dried at the peak of freshness.  Wide variety–ask!

  • Dried Herbs

    • per packet$3

    Rosemary, Sage, Dill, Thyme, Shiso, Mint, Tarragon, Nettles, Chives, etc.

  • Infused Honeys

    Berkshire honey artisanally infused with fresh flowers and herbs. The flowers are gathered at the height of bloom then enveloped in local honey and allowed to mature for at least six months.  A european delicacy.  Great adorning fine cheese.  Or use it to enhance a good black tea, or on its own to brew a fantastic sweet tisane.

  • Dandelion Flower Infused Honey

    • 6 oz$10
  • Thyme Flower Infused Honey

    • 4 oz$7
  • Fire Cider and Syrup

    Time-honored, traditional, effective and delicious!

  • Fire Cider

    • 5 oz $10

    Our own interpretation of a New England classic remedy.  Spicy, sweet and sour – a delicious way to knock out the cold!  All organic ingredients: raw apple cider vinegar, Berkshire honey, horseradish, ginger, turmeric, garlic, black pepper, cayenne pepper

  • Winter Radish-Thyme Honey Syrup

    • 5 oz bottle$10

    A traditional natural cough remedy made from winter radish, honey and thyme.  It really does soothe and quiet a cough.  It’s also so delicious it can make a great herbal tea.  (…or a great cocktail!)

  • Pickles

    Lacto-fermented the old fashioned way – no cooking, no sugar, no vinegar – period.

  • Pickled Watermelon Radish

    • 6 oz$6

    Watermelon radish slices pickle with pink salt.  Garlic slices and hot pepper added. (mild) “AMAZING, 5 stars!”-MQ

  • Hot Pepper Sauce and Oil Paste

    Our own famous lacto-fermented chili sauce and paste.  No cooking, no sugar, no vinegar–just the complex subteties of the peppers with their natural sweetness, enhanced by the tartness of the fermentation.

  • Green Jalapeno Hot Sauce

    • 5 oz$12
  • Green Jalapeno Chili Oil Paste

    • 4 oz$8

    Our lacto-fermented jalapenos in sunflower oil.

  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Loin Chops: approx. 1 lb.

    • per lb$14.00
  • Loin Roast, Bone-in: approx. 3 lbs.

    • per lb$14.00
  • Rib Chops: approx. 1 lbs.

    • per lb$13.00
  • Rib Roast, Bone-in: approx. 3.75 lbs.

    • per lb$13.00
  • Spare Ribs: approx. 1.5 lbs.

    • per lb$12.00
  • Tongue: approx. 1 lb.

    • per lb$12.00
  • Butt, (Boston Butt) Bone-in: approx. 5 lbs.

    • per lb$12.00
  • Shoulder Roast: approx. 4 lbs.

    • per lb$13.00
  • Ham, Fresh (not cured or smoked), Bone-in : approx. 4-8 lbs.

    • per lb$11.00
  • Ham Hock, Fresh (not smoked): approx. 1 lb.

    • per lb$10.00
  • Pork Liver: approx 1 lb.

    • per lb$10.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb$7.00
  • Feet (Trotters): approx. 2 lbs.

    • per lb$6.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb$6.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb$5.00
  • Tail: approx. 1 lb.

    • per lb$3.00
  • Kidney: approx. 0.5 lb.

    • per lb$3.00
  • Pig Ears (fresh): approx. 0.5 lb.

    • per lb$3.00
  • Heart: approx. 0.75 lb.

    • per lb$5.00
  • Farm cured and smoked using a traditional Vermont recipe

  • Bacon: approx. 1 lb.

    • per lb$19.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Pigs' Feet: approx. 2 lbs.

    • per lb$11.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb$10.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Ears: approx. 0.5 lb.

    • per lb$9.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Sausage and cured meats.

  • Cured Pork

    Artisanally cured using traditional recipes and methods.

  • Salami, "Contadino"

    • $20

    Unique Italian “Farmer”-style, salami produced exclusively for us by our friend Jack Peele at Jacuterie. (approx. 6″ links)

  • Pancetta: approx. 0.5 lb.

    • per lb$27.00

    Made exclusively for us by our friend Jack Peele at Jacuterie.

  • Lardo, di Colonnata (Artisanal Cured Back Fat): approx. 0.25 lb.

    • per lb$27.00
  • Fresh Sausages, Traditional Italian-style:

    Made exclusively for us by artisanal charcutier, “Jacuterie” withour unique recipies, using ingredients grown on the farm.

  • Sausage, Italian Hot: approx. 1 lb.

    • per lb$12.00

    Our own Italian-style recipe with our own organic hot peppers and pickled hot peppers.

  • Sausage, Italian Sweet: approx. 1 lb.

    • per lb$12.00

    Simple Italian: pork. salt, black pepper and fennel seeds. 

  • Sausage, Sage: approx. 1 lb.

    • per lb$12.00

    Perfection: pork, our own farm-grown sage, salt and black pepper.

  • Sausage, Chourico: approx. 1 lb.

    • per lb$12.00

    Portuguese inspired classic: paprika, garlic and red wine infused.

  • Beef

  • Our own 100% grass-fed, pasture-raised, rich, full flavored “Scottish Highland” beef.

  • Porterhouse: approx. 1 lb.

    • per lb$25.00
  • London Broil: approx. 2 lbs.

    • per lb$12.50
  • Short Ribs: approx. 1.5 lbs.

    • per lb$12.00
  • Ground Beef: approx. 1 lb.

    • per lb$12.00
  • Stew Meat: approx 2 lb.

    • per lb$10.00
  • Shank: approx. 1 lb.

    • per lb$8.50
  • Bones: approx. 3 lbs.

    • per lb$5.00
  • Beef Suet: approx. 3 lbs.

    • per lb$1.00
  • Veal

     

  • Our own 100% pasture-raised, rich, full flavored “Scottish Highland” veal. (no confinement, raised in the field)

  • Portehouse: approx. 1 lb

    • per lb28
  • T-Bone: approx. 0.5 lb

    • per lb27
  • Sirloin Tip: approx. 1 lb

    • per lb22.00
  • Sirloin: approx. 1 lb

    • per lb21.00
  • Rib Steak: approx. 1 lb

    • per lb26
  • Flank Steak: approx. 0.5 lb

    • per lb15.00
  • Short Ribs: approx. 2 lbs

    • per lb16
  • Veal Stew: approx. 1lb.

    • per lb15.00
  • Bones: approx. 3 lbs.

    • per lb$8.00
  • Suet: approx. 1 lb.

    • per lb$1.00
  • Chicken

  • Our own pasture-raised, organically fed, heritage breed “New Hampshire” chickens.

  • Broiler/Roasting Chicken: approx. 1.75-4 lbs.

    • per lb$10.00
  • Soup Hen: approx. 4 lbs.

    • per lb$11.00
  • Hearts: approx. 1 lb.

    • per lb$5.00
  • Gizzards: approx. 1 lb.

    • per lb$3.00
  • Lamb

  • Our own 100% grass-fed, pasture-raised, heritage breed “Soay” sheep.

  • Loin Chops: approx. 1 lb.

    • per lb$26.00
  • Loin Roast: approx. 3 lbs.

    • per lb$26.00
  • Leg, Bone-in: approx. 3-4 lbs.

    • per lb$22.00
  • Ground Lamb: approx. 1 lb.

    • per lb$16.00
  • Shank: approx. 1 lb.

    • per lb$18.00
  • Stew, bone-in: approx. 1 lb

    • per lb$15.00
  • Riblets: approx. 1 lb.

    • per lb$10.00
  • Liver: approx. 1 lb

    • per lb$10.00
  • Heart: approx. 2 lbs

    • per lb$8.00
  • Kidney: approx. 0.5 lb

    • per lb$5.00
  • Suet: approx. 2 lbs

    • per lb$3.00

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