Highland cattle on pasture

Vegetables, Meats, and Specialty Items Now Available

Last Update: September 11, 2020

Friday Farm Food Pickup

To order, simply…
– Copy and paste items to the submission form at the bottom of this page
Make sure to type in a variety (if applicable) and quantity!
– Specify a time on Friday for your pickup
– Hit SEND!

The deadline for Friday pickups is Thursday at 5pm.

All orders are for PICKUP at the farm (816 Barnum St. Sheffield, 01257). After we have filled your order, we’ll send a confirmation email with the total cost and payment advice. Orders are put into coolers at our drive-thru station and will be available for pickup after your assigned pickup time.

If you are a new customer, please send us a friend request on Venmo (Venmo ID: Farmer-Dom).

Our Email: dom @ mooninthepond.org (no spaces)
Scroll down for meats.

  • Vegetables

    All produce organically grown here at Moon In The Pond Farm or from our organic farm neighbors and friends.

    Please specify variety and poundage for all veg.

  • Beets, bunched with greens

    • per bunch$5

    Bunches of small beets are great for salad or grill!

  • **'New' Potatoes

    • per lb$5

    “Cheiftan” red skinned, white flesh; from our friends at MX Morningstar.

    2 lb. min.


  • Italian Eggplant

    • per lb.$6

    Our own varieties.

  • **Corn, Sweet

    • per ear$1.50

    It’s summer!!  Organic (like everything we offer) sweet corn.

  • Fennel

    • per lb.$5

    Sweet juicy bulbs. 

  • Cabbage: "Tendersweet", or "Early Jersey Wakefield"--farmer's choice

    • per head$4

    Our own and from our friends at MX Morningstar.

  • Broccolini

    • per lb.$8

    Our own “Piracicaba”–magnificent.

  • Kale: "Lacinato"

    • per bunch$5

    Big dinosaur bunches of “Black Magic” from our own fields. 

  • Tomatoes: Heirloom varieties

    • per lb.$7

    Magnificent assortment of beautiful heirlooms all more delicious than the other. two pound minimum. 

  • Cherry Tomatoes

    • per bag$5

    Awesome assortment of colors, tastes and sizes – from our friends at MX Morningstar Farm.

  • **Tomatoes, Sauce

    • per lb$5

    “San Marzano”–unrivaled for cooking, famous for their sweetness and making GREAT sauce!

  • Peppers, Shishito

    • pint basket`$7

    The famous Japanese snack–blister them in a dry skillet, toaster oven, over the gas flame or on the grill, then toss with olive oil and salt.  YUM!!

  • Hot Peppers: "Poblano", "Jalapeño", "Hungarian Hot Wax"

    • per lb$8

    The poblano peppers are so mild, they might as well be sweet!

    From our friends at Five College Farms and Kitchen Garden Farm.

  • **Sweet/Frying Peppers: "Cubanelle", "Jimmy Nardello"

    • per lb.$8

    “Jimmy” is, by far, the greatest sweet pepper!!– roast on the grill, over the gas flame or in the oven–fabulous x10!! “Cubanelle” is a wonderful frying pepper.

    From our friends at Kitchen Garden Farms.

  • **Fresh Onions and Shallots

    • per bunch$5 or $6

    By the bunch–use the greens and all.  Juicy fresh flavor!

    Onions $5, Shallots $6


  • Onions: "Cipollini", "Sterling", "Red Wing", "Blush"

    • per bunch$5

    Cipollini – flatter, yellow onions with a sweet flavor, v. small this yr.

    Sterling – white onion, small

    Red Wing- Red onion, small

    Blush – Pink, larger (lemon-size)

  • Scallions

    • per bunch$5

    From our friends at MX Morningstar.

  • **Garlic - fresh, young

    • per head$3

    From our friends at Honey Dog Farm.

  • **'Dry' Shallots

    • per lb.$15

    Unmistakeable flavor.  New crop.

  • Green Beans/String Beans

    • per lb.$4

    Snappy and fantastic – from our friends at Markristo Farm.

  • **Winter Squash, "Sunshine Kuri", Kabocha

    • per lb.$4

    Big orange orbs (2-3 lbs.) that are as delicious as they are beautiful.  The dark orange flesh is sweet, dry and reminiscent of chestnut.

  • **Winter Squash, "Delicata"

    • per lb$6

    the sweet, striped zeppelins that everyone loves!

  • Salad Greens

  • Romaine

    • $5per head

    Crisp, juicy large heads.

  • Green and Red "Gem"-Boston-type Lettuce

    • $5per head

    “Gem” live up to its name.

  • Granola

    Bola Granola is Berkshire gold.  Chef Michelle Miller has produced this magnificent nutty concoction, and it has been a Moon In The Pond staple for decades.  We’re delighted to offer it. 

  • **BOLA Granola, "Original 20% Nuts"

    • 1 lb. bag$9

    Robust flavor, toasty, always crunchy and amazingly fresh.  “Original 20% Nuts” is handmade with organic oats and pumpkin seeds, California almonds and the best vanilla.  Bola Original combined with Berle Farm Yogurt (see below)–Breakfast HEAVEN!

  • Dairy

    From our local farmer friends…

  • Yogurt, Quarts

    • quart$8

    From Berle Farm in Hoosick, NY.  Absolutely exqusite–creamy, sweet, tangy, smooth and delicious, grass-fed yogurt in glass quarts. ($2 credit when you return the clean, empty jar.)

  • Cheese, Berleberg

    • 1/2 lb. hunk$15

    Also from Berle Farm…“The flavor is of buttered popcorn, with a smooth, luscious texture. It is perfect to use in gourmet grilled-cheeses served with spicy tomato bisque. Berleberg is also hearty enough to put on artisanal burgers for a great twist.”–Culture magazine  approx. 1 lb. hunks

  • Cheese, Haymaker

    • 1/2 lb. hunk$15

    Also from Berle Farm… a superb hard cheese, similar to Romano. Fantastic for grating or using in a salad or on a cheese plate, thinly sliced.

    approx. 1 lb. hunks

  • Bread

  • Organic Sourdough

    • per loaf$10

    Magnificent, rustic, euro-style, organic, crusty, sourdough bread from our friends at Sparowbush Bakery.

  • Dried Beans

    We’re excited to offer a wide variety of wonderful heirloom beans.  Each is as tasty as it is beautiful. All packaged in half pound packs. (See our Instagram feed, or Facebook page for a video!)

  • Dried Beans

    • 8 oz$6

    Bosnian Pole Bean, Etowah, Cannelini, True Red Cranberry, Marfax, Little Brown Cat, Case Knife, South Carolina Red Stick, Hidatsa Shield, Vermont Speckled Cranberry. Please specify variety and number of packs.

  • Mushrooms

    Seasonal varieties of wild and cultivated, as available, both fresh and dried.

  • **Lion's Mane, Cultivated, Fresh

    • per basket (8 oz)$15

    Delicious and meaty, suggesting lobster or crab. Slice into steaks, start in a dry skillet, add butter to crisp. Fantasique! (All the rage as brain food, immune booster, panacea)

  • **Oyster, Cultivated, Fresh

    • per basket (8 oz)$12
  • **Shiitake, Log Grown, Fresh

    • per basket (8 oz)$15
  • Dried Wild Foraged Culinary Mushrooms

    • per packet$5

    Maitake, Black Trumpet, Chicken of the Woods -(separate packets-please specify variety and number of packs)

  • Dried Cultivated Culinary Mushrooms

    • per packet$5

    Shiitake, Lion’s Mane, Oyster -(separate packets-please specify variety and number of packs)

  • Reishi, Dried, Wild

    • per packet$10

    “Ling Zhi” or “Mushroom of Immortality” highly regarded medicinal tea.

  • Fresh Herbs

  • Parsley

    • per bunch$3

    From our friends at MX Morningstar.

  • Sage, Thyme, **Parsley, Tarragon, Chives, Mint, Savory, **Perilla, **Red Shiso, **Rosemary, **Za'atar, etc.

    • per bunch$3

    Please specify type. Each herb is bunched individually.

  • Dried Herbs

    Farm grown and dried at the peak of freshness.  Wide variety–ask! 

  • Dried Herbs

    • per packet$3

    Rosemary, Sage, Dill, Thyme, Mint, Tarragon, Nettles, Chives, etc.  (separate packets-please specify variety and number of packs)

  • Dried Peppers

    Farm grown and dried at the peak of freshness.  Wide variety–ask!

  • Dried Peppers

    • per packet$3

    Ancho, Calabrian, Cayenne, Bulgarian Carrot, Serrano, etc.  (separate packets-please specify variety and number of packs)

  • Honey and Infused Honeys

    Berkshire honey is sublime wildflower nectar collected in the hills and valleys of the southern Berkshires.  Our infused honeys are artisanally produced by us at the farm.  They are infused with fresh flowers and herbs gathered at the height of bloom then enveloped in honey and allowed to mature for at least six months.  A european delicacy that’s great adorning fine cheese, to enhance a good black tea, or on its own to brew a fantastic sweet tisane.

  • Dandelion Flower Infused Honey

    • 6 oz$15
  • Thyme Flower Infused Honey

    • 4 oz$10
  • Garlic Infused Honey

    • 4 oz.$10

    Fresh garlic sliced and added to ‘ferment’ in Berkshire honey–AHHMAZZING!  On toast like a jam, in salad dressing, right out of the jar!!  Yummy!

  • Berkshire Wildflower Honey

    • 8.9 oz net wt$10

    Just honey–amazing honey from the magnificent flora of the Berkshires!

  • Syrups

    Time-honored, traditional and delicious!

  • Maple Syrup

    • per jar$15

    Exquisite Berkshire maple syrup at its best.  Incredible subtle flavors of coffee, toffee and the wood fire over which it was made.  From our blueberry friends at Wild Acres Farm in Otis. 

  • Hot Pepper Sauce and Oil Paste

    Our own famous lacto-fermented chili sauce and paste.  No cooking, no sugar, no vinegar–just the complex subteties of the peppers with their natural sweetness, enhanced by the tartness of the fermentation.

  • **Red Hot Sauce

    • per bottle$12

    Our own famous red pepper hot sauce.  Naturally fermented for a year from a wide variety of local, organic, hot and sweet peppers for an unrivaled flavor.  No cooking, no sugar, no vinegar–just natural goodness!  This vintage has a rich pepper-sweetness and medium heat level that comes on slowly. 

  • Green Jalapeno Hot Sauce

    • per bottle$12

    Fermented from green Jalapeno peppers this sauce reveals the essence of the peppers without the overpowering flavor of sugar or vinegar (besause there is any of either in the recipe!) Medium hot and fantastic!

  • Green Jalapeno Chili Oil Paste

    • 4 oz$8

    Our lacto-fermented Jalapenos in sunflower oil–hot dang!

  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Rib Roast, Bone-in: approx. 3.75 lbs.

    • per lb$13.00
  • Tongue: approx. 1 lb.

    • per lb$12.00
  • Butt, (Boston Butt) Bone-in: approx. 5 lbs.

    • per lb$12.00
  • Shoulder Roast: approx. 4 lbs.

    • per lb$13.00
  • Ham Hock, Fresh (not smoked): approx. 1 lb.

    • per lb$10.00
  • Pork Liver: approx 1 lb.

    • per lb$10.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb$7.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb$6.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb$5.00
  • Tail: approx. 1 lb.

    • per lb$3.00
  • Kidney: approx. 0.5 lb.

    • per lb$3.00
  • Heart: approx. 0.75 lb.

    • per lb$5.00
  • Farm cured and smoked using a traditional Vermont recipe

  • Bacon: approx. 1 lb.

    • per lb$19.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Pigs' Feet: approx. 2 lbs.

    • per lb$11.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb$10.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Sausage and cured meats.

  • Cured Pork

    Artisanally cured using traditional recipes and methods.

  • Salami, "Contadino"

    • $20

    Unique Italian “Farmer”-style, salami produced exclusively for us by our friend Jack Peele at Jacuterie. (approx. 6″ links)

  • **Pancetta: approx. 0.5 lb.

    • per lb$27.00

    Made exclusively for us by our friend Jack Peele at Jacuterie.

  • Lardo, di Colonnata (Artisanal Cured Back Fat): approx. 0.25 lb.

    • per lb$27.00
  • **Guanciale (Sweet Cured Jowl): approx. 0.5 lb.

    • per lb$26.00
  • Fresh Sausages, Traditional Italian-style:

    Made exclusively for us by artisanal charcutier, “Jacuterie” withour unique recipies, using ingredients grown on the farm.

  • Sausage, Italian Sweet: approx. 1 lb.

    • per lb$12.00

    Simple Italian: pork. salt, black pepper and fennel seeds. 

  • Beef

  • Our own 100% grass-fed, pasture-raised, rich, full flavored “Scottish Highland” beef.

  • Shank: approx. 1 lb.

    • per lb$8.50
  • Bones: approx. 3 lbs.

    • per lb$5.00
  • Veal


  • Our own 100% pasture-raised, rich, full flavored “Scottish Highland” veal. (no confinement, raised in the field)

  • Bones: approx. 3 lbs.

    • per lb$8.00
  • Suet: approx. 1 lb.

    • per lb$1.00
  • **Chicken

  • Our own pasture-raised, organically fed, heritage breed “New Hampshire” chickens.

  • **Broiler/Roasting Chicken: approx. 1.75-4 lbs.

    • per lb$10.00

    Whole chickens. Please specify approx size.

  • Hearts: approx. 1 lb.

    • per lb$5.00
  • Gizzards: approx. 1 lb.

    • per lb$3.00
  • Lamb

  • Our own 100% grass-fed, pasture-raised, heritage breed “Soay” sheep.

  • Leg, Bone-in: approx. 3-4 lbs.

    • per lb$22.00
  • Stew, bone-in: approx. 1 lb

    • per lb$15.00
  • Liver: approx. 1 lb

    • per lb$10.00
  • Heart: approx. 2 lbs

    • per lb$8.00
  • Kidney: approx. 0.5 lb

    • per lb$5.00
  • Suet: approx. 2 lbs

    • per lb$3.00

Your Order

Food Pantry Donation
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FOR DELIVERY ($10, within 10 driving mi. of the farm):
Delivery Date (Tuesday or Thursday)

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