Product Master List


Click here for a PDF of the current order form and prices for what is available at the farm and at the Sheffield Farmers’ Market.

(item name: approx. package weight)

Our own delicious 100% grass-fed Scottish Highland Beef.

Tenderloin Steak: approx. .5 lbs.
Porterhouse: approx. 1.25 lbs.
NY Strip (boneless): approx. .75 lbs.
T-Bone: approx. 1.25 lbs.
Rib Eye Steak (boneless): approx. 1lb
Rib Steak: approx. 1.25 lbs.
Sirloin, Boneless: approx. 2 lbs.
Sirloin Tip Steak: approx. 1 lb.
London Broil (top round): approx. 2 lbs.
Flank Steak: approx. 2 lbs.
Brisket (not cured): approx. 3 lbs.
Short Ribs: approx. 2 lbs.
Beef Kabob: approx. 1 lb.
Stew Meat: approx. 1 lb.
Ground Beef: approx. 1 lb.
Eye Round Roast: approx. 2 lbs.
Top Round Roast: approx. 2 lbs.
Corned Beef: approx. 2 lbs.
Tongue: approx. 3 lbs.
Beef Liver: approx .1 lb.
Heart: approx. 2 lbs.
Shank, 3″: approx. 1.5 lbs.
Bones: approx. 4 to 5 lbs.

Organic milk-fed young goat – a European delicacy!

Rib Rack: approx. 1.25 lbs.
Leg: approx. 3 lbs.
Shoulder: approx. 2 lbs.
Heart: approx. .5 lbs.
Goat Liver: approx. .75 lbs.
Shank: approx. .5 lbs.
Riblets: approx. .75 lbs.

Pasture-raised on fresh green summer grass.

Chicken, small: approx. 3 to Chicken, medium: approx. 4 to

Free ranged on pasture and organic feed. Unavailable elsewhere.

Duck, approx. 3 to 4 lbs.


6 pack

100% grass-fed.

Chops: approx. 1 lb.
Rib Rack: approx. .75 to 1 lb.
Leg: approx. 4 lb.
Boned and rolled leg: approx 3 lb.
Shoulder Roast: approx. 2 to 3.5
Shank: approx. .75 lbs.
Stew: approx. 1 lb.
Ground: approx. 1 lb.
Lamb Liver: approx. 1 lb.
Heart: approx. .5 lbs.
Kidney: approx. .5 lb.
Bones: approx. 2 lbs.
Mutton, Stew: approx. 1 lb.
Mutton, Ground: approx.1 lb.

From our heritage breed Large Black pigs.

Chops: approx. 1 lb.
Loin Roast: approx. 2.5 to 3.5 lbs.
Rib Roast: approx. 2.5 to 3.5 lbs.
Fresh Ham: approx. 3 to 6 lbs.
Shoulder Roast: approx. 3.5 to 4.5 lbs.
Pork Butt: approx. 3 to 4 lbs.
Spare Ribs: approx. 2 to 3 lbs.
Ground: approx. 1 lb.
Ham Hocks (not smoked): approx. 1 lb.
Cured Ham (smoked): approx. 4 to 6+ lbs.
Cured Hocks (smoked): approx. 1 lb.
Pigs Feet: approx. 1 lb.
Liver: approx. 2 lbs.
Heart: approx. 1 lb.
Kidney: approx. .75 lb.
Neck Bones: approx. 2.lbs.

Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over maple sugar

Bacon:approx. .75 to 1.25 lbs.

Pork shoulder, salt, pepper and sage. THAT’S IT!

Pork Sausage, breakfast, bulk: approx. 1 lb.
Pork Sausage, breakfast, links (abt.7): approx. 1 lb.

With organic onions – a delight!

Porl Liver Pate: approx. .75lb. “chub”

All beef, no filler, no nitrites. As hot dogs were meant to be!

Hot Dogs (6 dogs/pack): approx. 1 lb.

As nature intended – no confinement! No antibiotics – only mother’s milk.

Veal Tenderloin Steak: approx. .5 lbs.
Veal Porterhouse: approx. .75 – 1.25 lbs.
Veal T-Bone: approx. .75 – 1.25
Rib Chop: approx. 1.5 lbs.
Cutlets: approx. .75 – 1.25 lbs.
Sirloin Tip Roast: approx. 3 – 4 lbs.
Shoulder Round Bone Chop: approx. .5 – .75 lbs.
Eye Round Roast: approx. 2 – 3 lbs.
Bottom Round Roast: approx. 3 – 4 lbs.
Osso Bucco (abt. 2 pieces): approx. 1.5 lbs.
Ground: approx. 1 lb.
Veal Stew: approx. 1 lb.
Calf Liver: approx. .75 – 1 lb.
Calf Heart: approx. .75 – 1 lb.
Calf Kidney: approx. .75 – 1 lb.
Calf Tongue, Whole: approx. 2 – 3 lbs.

Lightning Tree Farms – NOFA/NY Certified Organic. ALL WE USE!
Complete line of livestock feeds for cattle, sheep, goats, pigs, etc.

Chicken Feed, Layer: 50 lb. bag
Chicken Feed, Scratch: 50 lb. bag

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