Nettle and Rogue Garlic Fritata
This is a supremely practical dish, full of spring goodness. I made it for dinner tonight and will serve it cold for lunch (makes a great sandwich on crusty bread)…
Read MoreThis is a supremely practical dish, full of spring goodness. I made it for dinner tonight and will serve it cold for lunch (makes a great sandwich on crusty bread)…
Read MoreThe results of this recipe will forever alleviate your fear of trying mutton. Indeed a “Slow Food” and well worth the time. After the initial prep let it simmer virtually unattended…
Read MoreThis is a delightful, full-meal alternative to plain old burgers. The wonderful ‘beefy’ texture and rich flavor of grass-fed beef anchors this dish with great substance…
Read MoreThis scrumptious mélange can be served with anything from lowly chips or burritos to highly steak or the “pillows” below. The tomatoes add tang to the smooth sweet…
Read MoreWhenever you fire up the grill, DO THIS! After you’ve got a good bed of coals ready and the grill is hot, before the meat goes on, grill the vegetables. The veggies…
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