The most important reason to learn how to cut up a whole chicken is that it will save you money. Buying a whole chicken is cheaper than buying pieces, and…

There’s not a great difference in how to cook a real chicken, but there is some. It’s important to understand that there will be more texture and ‘tooth’ to birds that…

Every spring we harvest the lovely and plentiful Rhubarb plant. Since Rhubarb is rather prolific there is plenty to cook/bake with. What should one consider…

In large skillet with plenty of olive oil, sweat the onions and minced garlic. Throw in the squash and swiss chard ribs. Saute on high heat until barely cooked. Add chard…

With fresh ingredients, this is so simply and delicious, it’s astonishing! (But only use garden fresh cabbage.) Combine the following ingredients with your hands. Extra…

From my favorite Indian chef, Madhur Jaffrey. This dish is published for lamb but works beautifully with MITP capretto stew meat. The recipe is simple, yet exquisitely…

Soup made with homemade stock will fortify and comfort any body against the vagaries of spring cold, rain, mud, slush or snow. The nutritional benefits are legendary…

As our friend Rona exclaimed, “What a great appetizer!” A super and quick item for grilling—the delicate flavor, small size and unique taste of capretto de latte…

Choose any heritage breed, organic pork roast cut-your preference. Preheat the oven to 450F. Salt the heck out of a fresh ham, shoulder, butt or loin roast. Put it in a pan…

Wash, dry and cut rhubarb into ¼” pieces. Put in a stainless pot on low heat. As the moisture begins to sweat out and accumulate in the pan …