Our own Pature-raised, Organically-fed turkeys, frozen whole, are available  We will have them , available for pick up at the farm for $10/ lb.  They are 10-12 lbs. Limited availbility.

All produce organically grown here at Moon In The Pond Farm or from our organic farm neighbors and friends.

Please specify variety and poundage for all veg.

The spectacular baseball-size root that's great julienned with mustard-mayonaiseas dressing the iconic French salad , roasted with meat, or steamed and mashed as a side.

Medium to large beets are great for salad, roasted, grill or boil.  Golden, "Chioggia" (striped) or Purple/red–please specify.

"LaRatte" – Amazing French heirloom, golden skin/golden flesh

"Peruvian Purple" – Ancient Peruvian variety.  Dark purple skin and flesh – GREAT for roasting!

"Papa Cacho" – Peruvian heirloom, rose skin/pink-streaked flesh

"Sweet Potatoes" – small sweeties!–typical sweet potatoes but fingerling size (4-8 potatoes/lb.)

2 lb. min.  Please specify variety and poundage.

Orange Standard–Big (1.5-2 lbs. each!), gorgeous, clean, southern orange-fleshed standard.  From our organic friends at Laughing Child Farm in Maine. $4

"Murasaki" — the white,sweet fleshed Japanses sweet potato.  Magnificent. $6

Orange, sweet carrots, 2 lb. min.

please specify poundage

Big and beautiful

2 lb. min.– please specify poundage

Turnip or Rutabaga, depends who's talking and where!  No matter, it's GREAT!  Farmer Dom's favorite winter vegetable.  Mild, sweet, dleicious rutabaga-turnip flavor–raw, steamed, roasted. (about 1.5 lbs ea.)

These are actually (technically) chicory leaves (specifically puntarelle), but we're calling them by their look-alike nikname, Dandelion.  They are magnificently bitter hiding a sweet rich flavor.  Braise with garlic and onions, or slice fine and add balsamic and Parm for a lively salad. Big bunches.

Small (lemon-sized) or Giant (2 lbs.plus each!), magnificent, crunchy, delicious and mild–cabbage-heart German staple.

Gorgeous, spicy!

Beautiful, bright, crisp, sharp!

Scarlet Ohno – Lovely red-pink skinned turnip for roasting or steaming. (lemon-size)

Golden Globe – Beautiful gold, mild, lime-sized and smaller.

Purple Top – American standard

2 lb. min. please specify variety

Watermelon–the magenta-pink interior hides a spicy kick.

Black Spanish–peel and roast or slice thinly for salads.

Sweet juicy bulbs. 

Our own harvest.

Please specify if you want purple (red).

Cook quickly or throw into a salad.  Half pound bags.

Talon- typical yellow keeper

Rossa di Milano- Fantastic Italian heirloom red

From our friends at Honey Dog Farm.

Unmistakeable flavor.  New crop.

"Honey Nut"–the awesome, very sweet mini-butternut (1/2-1 lb. ea.) that's golden brown and adorable as it is yummy.

"Koginut" –  Of Chef Dan Barber and "Row 7 Seeds" fame: rich, deep, full flavored squash served completely unadorned at his Blue Hill restaurant–the most squashy squash there is!

"Delicata" – the sweet, thin-skinned, striped zeppelins that everyone loves!

"Kabocha, Sunshine" -Big orange orbs (2-3 lbs.) that are as delicious as they are beautiful.  The dark orange flesh is sweet, dry and reminiscent of chestnut.

An American standard–dark green ribbed outside, orange, savory-sweet interior.

Butternut is the typical New England winter squash for roasting, steaming or soup.  4-6 lbs. each.

"Treviso"–Oblong, large, dense heads of dark maroon leaves with crunchy-juicy, thick, white ribs.  Great bitter-sweet flavor of organic radicchio.  Spectacular salad or sautee.

Beautiful, round, dark maroon heads–(what most know as typical radicchio). From Kitchen Garden Farm.

Fresh mix of red and green lettuces, organic.

Suculent. From Queen's Greens.

Fantastic, nuanced organic heirloom apples, each exquisite and unique.  From Scott Farm Orchard in Dummerston, VT

"Hudson's…" 1831 Oregon russet variety.  It has the suggestion of pear in texture and flavor!

"Newtown Pippin" Early 1700's American variety, favorite of presidents Wash. and Jeff. Exported to England in 1750s.  A sweet, sharp, honey/pineapple-scented, all-around (eating cooking, juicing) apple.

"Ananas Reinette" 1500's French variety! Extraordinary delight juicy hint of pineapple. (translation from French: "Pineapple Princess")

Sweet, bit of a tart background flavor.  Firm, dense and crisp.  Tasty eaten out of hand although you might want to peel it.  Recommended it for baking, a favorite for baked apples as its skin holds up perfectly. Also makes an excellent pie and a tart, yellow applesauce that cooks up in a couple of minutes. 

Bola Granola is Berkshire gold.  Chef Michelle Miller has produced this magnificent nutty concoction, and it has been a Moon In The Pond staple for decades.  We’re delighted to offer it. 

Robust flavor, toasty, always crunchy and amazingly fresh.  “Original 20% Nuts” is handmade with organic oats and pumpkin seeds, California almonds and the best vanilla.  Bola Original combined with Berle Farm Yogurt (see below)–Breakfast HEAVEN!

From our local farmer friends…

From Berle Farm in Hoosick, NY.  Absolutely exqusite–creamy, sweet, tangy, smooth and delicious, grass-fed yogurt in glass quarts. ($2 credit when you return the clean, empty jar.)

Also from Berle Farm…“The flavor is of buttered popcorn, with a smooth, luscious texture. It is perfect to use in gourmet grilled-cheeses served with spicy tomato bisque. Berleberg is also hearty enough to put on artisanal burgers for a great twist.”–Culture magazine  approx. 1 lb. hunks

We’re excited to offer a wide variety of wonderful heirloom beans.  Each is as tasty as it is beautiful. All packaged in half pound packs. (See our Instagram feed, or Facebook page for a video!)

Bosnian Pole Bean, Etowah, Cannelini, Vermont Speckled Cranberry. Please specify variety and number of packs.

Seasonal varieties of wild and cultivated, as available, both fresh and dried.

Delicious and meaty, suggesting lobster or crab. Slice into steaks, start in a dry skillet, add butter to crisp. Fantasique! (All the rage as brain food, immune booster, panacea)

Outdoor Log-grown Oyster mushrooms have a fuller richer flavor than the usual indoor/sawdust-grown ones.

Maitake, Chicken of the Woods -(separate packets-please specify variety and number of packs)

Shiitake, Lion's Mane, Oyster and Wine Cap -(separate packets-please specify variety and number of packs)

“Ling Zhi” or “Mushroom of Immortality” highly regarded medicinal tea.

Other farm products lodally sourced from our farmer friends.

From our friends at Kitchen Garden Farm. Exquisite San Marzano tomato puree!

Please specify type. Each herb is bunched individually.

Farm grown and dried at the peak of freshness.  Wide variety–ask! 

Rosemary, Sage, Thyme, Mint, Tarragon, Nettles, Chives, Chive Flowers, Lavender Flowers, Shiso, Za'atar, etc.  (separate packets-please specify variety and number of packs)

Farm grown and dried at the peak of freshness.  Wide variety–ask!

Ancho, Calabrian, Cayenne, Serrano, etc.  (separate packets-please specify variety and number of packs)

Berkshire honey is sublime wildflower nectar collected in the hills and valleys of the southern Berkshires.  Our infused honeys are artisanally produced by us at the farm.  They are infused with fresh flowers and herbs gathered at the height of bloom then enveloped in honey and allowed to mature for at least six months.  A european delicacy that’s great adorning fine cheese, to enhance a good black tea, or on its own to brew a fantastic sweet tisane.

Just honey–amazing honey from the magnificent flora of the Berkshires!

Time-honored, traditional and delicious!

Exquisite Berkshire maple syrup at its best.  Incredible subtle flavors of coffee, toffee and the wood fire over which it was made.  From our blueberry friends at Wild Acres Farm in Otis. 

A traditional natural cough remedy made from winter radish, honey and thyme.  It really does soothe and quiet a cough.  It’s also so delicious it can make a great herbal tea.  (…or a great cocktail!)

Our own famous lacto-fermented chili sauce and paste.  No cooking, no sugar, no vinegar–just the complex subteties of the peppers with their natural sweetness, enhanced by the tartness of the fermentation.

Our own famous red pepper hot sauce.  Naturally fermented for a year from a wide variety of local, organic, hot and sweet peppers for an unrivaled flavor.  No cooking, no sugar, no vinegar–just natural goodness!  This vintage has a rich pepper-sweetness and medium heat level that comes on slowly. 

Fermented from green Jalapeno peppers this sauce reveals the essence of the peppers without the overpowering flavor of sugar or vinegar (besause there is any of either in the recipe!) Medium hot and fantastic!

Our lacto-fermented Jalapenos in sunflower oil–hot dang!

From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

Farm cured and smoked using a traditional Vermont recipe

Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

Same artisanal curing and smoking as the bacon and jowl.

Same artisanal curing and smoking as the bacon and jowl.

Sausage and cured meats.

Artisanally cured using traditional recipes and methods.

Unique Italian “Farmer”-style, salami produced exclusively for us by our friend Jack Peele at Jacuterie. (approx. 6″ links)

Made exclusively for us by our friend Jack Peele at Jacuterie.

Our own 100% grass-fed, pasture-raised, rich, full flavored “Scottish Highland” beef.

Our own 100% pasture-raised, rich, full flavored “Scottish Highland” veal. (no confinement, raised in the field)

Our own pasture-raised, organically fed, heritage breed “New Hampshire” chickens.

Whole chickens. Please specify approx size.

Organic and pasture-raised–the ULTIMATE soup/stock bird!  (specify weight range)

The foundation of any great chicken stock or soup.

Our own 100% grass-fed, pasture-raised, heritage breed “Soay” sheep.