Last Update: January 5, 2021 – Happy New Year!

Thursday/Friday Farm Food Pickup:

    • To order, simply…
  • – Copy and paste items to the submission form at the bottom of this page.
  • Make sure to type in a variety (if applicable) and quantity!
  • – Specify a day for your pick up (Thursday or Friday).
  • – Hit SEND!

The deadline for ordering is 5 p.m. the day before.

All orders are for PICKUP at the farm (816 Barnum St. Sheffield, 01257). After your order filled, we’ll confirm by email.  Orders will be in coolers at our drive-thru station available for pickup on your pick up day.

Our Email: dom @ (no spaces)


Scroll down for meats.


This page is updated regularly with what’s available, so check back often.

  • Turkey


  • Heritage Breed “Broad Breasted Bronze” Turkeys, frozen

    • per lb. $12

    Our own Pature-raised, Organically-fed turkeys, frozen whole, are available  We will have them , available for pick up at the farm for $10/ lb.  They are 10-12 lbs. Limited availbility.

  • Vegetables

    All produce organically grown here at Moon In The Pond Farm or from our organic farm neighbors and friends.

    Please specify variety and poundage for all veg.

  • **Celariac/Celery Root

    • per lb $5

    The spectacular baseball-size root that's great julienned with mustard-mayonaiseas dressing the iconic French salad , roasted with meat, or steamed and mashed as a side.

  • Beets, Golden, Striped or Purple

    • per lb $4-5

    Medium to large beets are great for salad, roasted, grill or boil.  Golden, "Chioggia" (striped) or Purple/red–please specify.

  • Potatoes

    • per lb $5

    "Cheiftan"– red skinned, white flesh

    "Yukon Gold"– tan skinned, gold flesh

    2 lb. min.

  • **Fingerling Potatoes: “LaRatte”

    • per lb $6

    "LaRatte" – Amazing French heirloom, golden skin/golden flesh

    2 lb. min.  Please specify variety and poundage.

  • Carrots, chunky, orange

    • per lb $5

    Big, orange, carrots, 2 lb. min.

    please specify poundage

  • **Gilfeather Turnip/Rutabaga

    • per lb $4

    Turnip or Rutabaga, depends who's talking and where!  No matter, it's GREAT!  Farmer Dom's favorite winter vegetable.  Mild, sweet, dleicious rutabaga-turnip flavor–raw, steamed, roasted. (about 1.5 lbs ea.)

  • **Daikon Radish, Purple

    • per lb $4

    Gorgeous, spicy!

  • **Turnips, “Scarlet Ohno”, “Golden Globe”, “Purple Top”

    • per lb. $4

    Scarlet Ohno – Lovely red-pink skinned turnip for roasting or steaming. (lemon-size)

    Golden Globe – Beautiful gold, mild, lime-sized and smaller.

    Purple Top – American standard

  • “Watermelon” and Black Spanish Radishes (“Nero Tondo”)

    • per lb. $4

    2 lb. min. please specify variety

    "Watermelon"–the magenta-pink interior hides a spicy kick.

    "Nero Tondo"–peel and roast or slice thinly for salads.

  • Cabbage: “Early Jersey Wakefield” or ‘Baby’ Purple Cabbage

    • lb. $3

    Please specify if you want purple (red).

  • Onions: “Talon”, “Rossa di Milano”

    • lb $5

    Talon- typical yellow keeper

    Rossa di Milano- Fantastic Italian heirloom red

  • Shallots

    • per lb. $15

    Unmistakeable flavor.  "Conservor"

  • Garlic

    • per head $3

    From our friends at Honey Dog Farm.

  • **Winter Squash, “Koginut”, “Delicata”

    • per lb. $6

    "Koginut" –  Of Chef Dan Barber and "Row 7 Seeds" fame: rich, deep, full flavored squash served completely unadorned at his Blue Hill restaurant–the most squashy squash there is!

  • **Winter Squash, Acorn “Table Queen”

    • per lb. $4

    An American standard–dark green ribbed outside, orange, savory-sweet interior.

  • **Winter Squash, “Butternut”

    • per lb $3

    Butternut is the typical New England winter squash for roasting, steaming or soup.  4-6 lbs. each.

  • Salad Greens

  • **Radicchio, “Castlefranco”, “Tardivo”

    • per lb. $12

    "Tardivo" –Amazing skinny, long, curled leaves with a bright white rib and dark red leaf.

    "Castlefranco" –big, dense heads of light to lime green, fading to white on the interior with leaves splashed with maroon to pink speckles throughout.

  • **Baby Arugula

    • per bag $6

    Sharp and buttery–just like arugula should be!  From our friends at Mill River Farm.

  • Mesclun Mix

    • per bag $7

     Mill River Farm’s mix of baby lettuce, beet greens, kale, arugula, mustard greens and a hint of chervil.

  • Baby Spinach

    • per bag $6

    Suculent. From Mill River Farm.

  • Rare Organic Heirloom Apples

    Fantastic, nuanced organic heirloom apples, each exquisite and unique.  From Scott Farm Orchard in Dummerston, VT

  • “Hudson’s Golden Gem”, **”Black Oxford”, **”Esopus Spitzenburg”, “Baldwin”, “Lady Apple”, “Northern Spy”

    • per lb. $6


    "Hudson's…" 1831 Oregon russet variety.  It has the suggestion of pear in texture and flavor!

    "Esopus Spitzenburg"  Rich, sharp, aromatic.  Discovered in Esopus, NY in the 1700s. Grown at Monticello; reputed to be Jefferson's favorite!

    "Black Oxford" 1790s Maine veriety. Good eatin' and great pink sauce.\

    "Baldwin" discovered in 1740, Wilmington, MA and made famous by Johnny Apleseed's cousin, Loammi Baldwin! Aromatic, sweet-tart aple great for eating and cooking.

    "Lady Apple"  A 1600s very small (about one-third the size of a 'normal' apple), beautiful apple, .  Lovely, diminuative, sweet delight. (Beautiful on the hoiday table!)

    "Northern Spy"  "Spys for pies!" but it's a great all-around apple.  Named in the 1800s for an abolishionist who traveled the south under the guise of a slave catcher to inform slaves of safe houses.

  • Granola

    Bola Granola is Berkshire gold.  Chef Michelle Miller has produced this magnificent nutty concoction, and it has been a Moon In The Pond staple for decades.  We’re delighted to offer it. 

  • BOLA Granola, “Original 20% Nuts”

    • 1 lb. bag $9

    Robust flavor, toasty, always crunchy and amazingly fresh.  “Original 20% Nuts” is handmade with organic oats and pumpkin seeds, California almonds and the best vanilla.  Bola Original combined with Berle Farm Yogurt (see below)–Breakfast HEAVEN!

  • Dairy

    Our long-time friend Beatrice Berle produces wonderful products from her organic, grass-fed cows.

  • Yogurt, Quarts

    • quart $10

    From Berle Farm in Hoosick, NY.  Absolutely exqusite–creamy, sweet, tangy, smooth and delicious, grass-fed yogurt in glass quarts. ($2 credit when you return the clean, empty jar.)

  • Cheese, Berleberg

    • 1/2 lb. hunk $15

    Akin to a Jarlsberg,.."The flavor is of buttered popcorn, with a smooth, luscious texture. It is perfect to use in gourmet grilled-cheeses served with spicy tomato bisque. Berleberg is also hearty enough to put on artisanal burgers for a great twist."–Culture magazine  approx. 1/2 lb. hunks

  • Dried Beans

    We’re excited to offer a wide variety of wonderful heirloom beans.  Each is as tasty as it is beautiful. All packaged in half pound packs. (See our Instagram feed, or Facebook page for a video!)

  • Dried Beans

    • 8 oz $6

    Cannelini– Cassoulet, Ribolita, White beans and Kale–it's that time of year!

  • Mushrooms

    Seasonal varieties of wild and cultivated, as available, both fresh and dried.

  • Oyster, fresh

    • per basket (8 oz) $15

    Oyster mushrooms have the rich flavor their name suggests that stands out in any mushroom dish.

  • Shiitake, fresh

    • per basket (8 oz) $15

    Woodsy shiitake flavor and dense texture make these great for sautee, or stew, risotto or pasta.  (Save the stems for stock!.)

  • Dried Wild Foraged Culinary Mushrooms

    • per packet $5

    Maitake, Chicken of the Woods -(separate packets-please specify variety and number of packs)

  • Dried Cultivated Culinary Mushrooms

    • per packet $5

    Shiitake, Lion's Mane, Oyster and Wine Cap -(separate packets-please specify variety and number of packs)

  • Reishi, Dried, Wild

    • per packet $10

    “Ling Zhi” or “Mushroom of Immortality” highly regarded medicinal tea.

  • Specialty Items

    Other farm products lodally sourced from our farmer friends.

  • Passata

    • per 24 oz jar $9

    From our friends at Kitchen Garden Farm. Exquisite San Marzano tomato puree!

  • Fresh Herbs

  • Sage, Thyme, Rosemary

    • per bunch $3

    Please specify type. Each herb is bunched individually.

  • Dried Herbs

    Farm grown and dried at the peak of freshness.  Wide variety–ask! 

  • Dried Herbs

    • per packet $3

    Rosemary, Sage, Thyme, Mint, Tarragon, Nettles, Chives, Chive Flowers, Lavender Flowers, Shiso, Za'atar, etc.  (separate packets-please specify variety and number of packs)

  • Dried Peppers

    Farm grown and dried at the peak of freshness.  Wide variety–ask!

  • Dried Peppers

    • per packet $3

    Ancho, Calabrian, Cayenne, etc.  (separate packets-please specify variety and number of packs)

  • Honey and Infused Honeys

    Berkshire honey is sublime wildflower nectar collected in the hills and valleys of the southern Berkshires.  Our infused honeys are artisanally produced by us at the farm.  They are infused with fresh flowers and herbs gathered at the height of bloom then enveloped in honey and allowed to mature for at least six months.  A european delicacy that’s great adorning fine cheese, to enhance a good black tea, or on its own to brew a fantastic sweet tisane.

  • Dandelion Flower Infused Honey

    • 6 oz $15
  • Thyme Flower Infused Honey

    • 4 oz $10
  • Garlic Infused Honey

    • 4 oz. $10

    Fresh garlic sliced and added to ‘ferment’ in Berkshire honey–AHHMAZZING!  On toast like a jam, in salad dressing, right out of the jar!!  Yummy!

  • **Berkshire Wildflower Honey

    • 8.9 oz net wt $10

    Just honey–amazing honey from the magnificent flora of the Berkshires!

  • Syrups

    Time-honored, traditional and delicious!

  • **Maple Syrup

    • per jar $15

    Exquisite Berkshire maple syrup at its best.  Incredible subtle flavors of coffee, toffee and the wood fire over which it was made.  From our blueberry friends at Wild Acres Farm in Otis. 

  • Winter Radish-Thyme Honey Syrup

    • 5 oz bottle $10

    A traditional natural cough remedy made from winter radish, honey and thyme.  It really does soothe and quiet a cough.  It’s also so delicious it can make a great herbal tea.  (…or a great cocktail!)

  • Hot Pepper Sauce and Oil Paste

    Our own famous lacto-fermented chili sauce and paste.  No cooking, no sugar, no vinegar–just the complex subteties of the peppers with their natural sweetness, enhanced by the tartness of the fermentation.

  • **Red Hot Sauce

    • per bottle $12

    Our own famous red pepper hot sauce.  Naturally fermented for a year from a wide variety of local, organic, hot and sweet peppers for an unrivaled flavor.  No cooking, no sugar, no vinegar–just natural goodness!  This vintage has a rich pepper-sweetness and medium heat level that comes on slowly. 

  • Green Jalapeno Hot Sauce

    • per bottle $12

    Fermented from green Jalapeno peppers this sauce reveals the essence of the peppers without the overpowering flavor of sugar or vinegar (besause there is any of either in the recipe!) Medium hot and fantastic!

  • Green Jalapeno Chili Oil Paste

    • 4 oz $8

    Our lacto-fermented Jalapenos in sunflower oil–hot dang!

  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Spare Ribs: approx. 1.5 lbs.

    • per lb $12.00
  • Tongue: approx. 1 lb.

    • per lb $12.00
  • Ham Hock, Fresh (not smoked): approx. 1 lb.

    • per lb $10.00
  • Pork Liver: approx 1 lb.

    • per lb $10.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb $7.00
  • Feet (Trotters): approx. 2 lbs.

    • per lb $6.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb $6.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb $5.00
  • Tail: approx. 1 lb.

    • per lb $3.00
  • Kidney: approx. 0.5 lb.

    • per lb $3.00
  • Pig Ears (fresh): approx. 0.5 lb.

    • per lb $3.00
  • Heart: approx. 0.75 lb.

    • per lb $5.00
  • Farm cured and smoked using a traditional Vermont recipe

  • Bacon: approx. 1 lb.

    • per lb $19.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Pigs’ Feet: approx. 2 lbs.

    • per lb $11.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb $10.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Sausage and cured meats.

  • Cured Pork

    Artisanally cured using traditional recipes and methods.

  • Salami, “Contadino”

    • $20

    Unique Italian “Farmer”-style, salami produced exclusively for us by our friend Jack Peele at Jacuterie. (approx. 6″ links)

  • **Pancetta: approx. 0.5 lb.

    • per lb $27.00

    Made exclusively for us by our friend Jack Peele at Jacuterie.

  • Lardo, di Colonnata (Artisanal Cured Back Fat): approx. 0.25 lb.

    • per lb $27.00
  • **Guanciale (Sweet Cured Jowl): approx. 0.5 lb.

    • per lb $26.00
  • Beef

  • Our own 100% grass-fed, pasture-raised, rich, full flavored “Scottish Highland” beef.

  • Veal


  • Our own 100% pasture-raised, rich, full flavored “Scottish Highland” veal. (no confinement, raised in the field)

  • Suet: approx. 1 lb.

    • per lb $1.00
  • **Chicken

  • Our own pasture-raised, organically fed, heritage breed “New Hampshire” chickens.

  • **Broiler/Roasting Chicken: approx. 1.75-4 lbs.

    • per lb $10.00

    Whole chickens. Please specify approx size.

  • **Soup Hen: 2- 4 lbs.

    • per lb $12.00

    Organic and pasture-raised–the ULTIMATE soup/stock bird!  (specify weight range)

  • Hearts: approx. 1 lb.

    • per lb $5.00
  • Feet: approx. 1 lb.

    • per lb $5

    The foundation of any great chicken stock or soup.

  • Lamb

  • Our own 100% grass-fed, pasture-raised, heritage breed “Soay” sheep.

  • Leg, Bone-in: approx. 3-4 lbs.

    • per lb $22.00
  • **Ground Lamb: approx. 1 lb.

    • per lb $16.00

    Great for "real" shepards' pie, lamb meatballs, and perfect for Middle Eastern meatloaf (Kibbe).

  • Riblets: approx. 1 lb.

    • per lb $10.00
  • Liver: approx. 1 lb

    • per lb $10.00
  • Heart: approx. 2 lbs

    • per lb $8.00
  • Kidney: approx. 0.5 lb

    • per lb $5.00
  • Bones: approx. 3 lbs.

    • per lb $5.00
  • Suet: approx. 2 lbs

    • per lb $3.00