Last Update: April 13, 2021



Wednesday and Friday Farm Food Pickup days:

    • To order, simply…
  • – Copy and paste items to the submission form at the bottom of this page.
  • Make sure to type in a variety (if applicable) and quantity!
  • – Specify a day for your pick up (Wednesday or Friday).
  • – Hit SEND!

The deadline for ordering is 5 p.m. the day before.


All orders are for PICKUP at the farm (816 Barnum St. Sheffield, 01257). After your order is filled, we’ll confirm by email.  Orders will be in coolers at our drive-thru station available for pickup on your pick up day.


Our Email: dom @ (no spaces)



Chicks, ramps, nettles, spring greens.


This page is updated regularly with what’s available, so check back often.

  • Chicks hatched 3/21

    For those who want to raise their own home flock, we have chicks for sale!

    Very rare, heritage breeds, organically raised here on the farm.

    Prices vary, see our craigslist ad for more details:

  • Vegetables

    All produce organically grown here at Moon In The Pond Farm or from our organic farm neighbors and friends.

    Please specify variety and poundage for all veg.

  • Celariac/Celery Root

    • per lb $5

    The spectacular baseball-size root that's great julienned with mustard-mayonaiseas dressing the iconic French salad , roasted with meat, or steamed and mashed as a side.

  • Beets, Golden, Striped or Purple

    • per lb $4-5

    Medium to large beets are great for salad, roasted, grill or boil.  Golden, "Chioggia" (striped) or Purple/red–please specify.

  • Potatoes

    • per lb $5

    "Cheiftan"– red skinned, white flesh

    "Yukon Gold"– tan skinned, gold flesh

    2 lb. min.

  • Fingerling Potatoes: “LaRatte”

    • per lb $6

    "LaRatte" – Amazing French heirloom, golden skin/golden flesh

    2 lb. min.  Please specify variety and poundage.

  • Carrots, chunky, orange

    • per lb $5

    Big, orange, carrots, 2 lb. min.

    please specify poundage

  • Parsnips

    • per lb $6

    Big and beautiful

    please specify poundage

  • Daikon Radish, Purple

    • per lb $4

    Gorgeous, spicy!

  • Turnips, “Scarlet Ohno”, “Purple Top”

    • per lb. $4

    Scarlet Ohno – Lovely red-pink skinned turnip for roasting or steaming. (lemon-size)

    Purple Top – American standard

  • “Watermelon” and Black Spanish Radishes (“Nero Tondo”)

    • per lb. $4

    2 lb. min. please specify variety

    "Watermelon"–the magenta-pink interior hides a spicy kick.

    "Nero Tondo"–peel and roast or slice thinly for salads.

  • Onions: Organic Red or Yellow

    • lb $5

    Please specify red or yellow

  • Wild and Foraged Specialties

    Greens, mushrooms and various other choice wild delicacies.

  • Nettles

    • per lb. $8.00

    Stinging Nettles are one of the most delicious, nuanced greens. Spring crop is the best and is in NOW!

  • Ramps

    • per half lb. $9.00

    Ramps, also known as wild leeks are an incredicble spring favorite that combine the flavors of leeks, shallots and garlic. The greens that we provide are sustainably harvested (without the bulbs – that take 8 years to regenerate). They can be sauteed, grilled or pureed into esquisite pesto.

  • Salad Greens

  • Wild Italian Arugula

    • per bunch $6

    Not for the faint of heart. Italian, wild-type Arugula. Awesome flavor. Grown here at the farm.

  • Claytonia

    • per bag $8

    Our own fresh Claytonia. Super high in vitamins C, A, and Iron also one of the few vegetable sources of Omega-3s.

  • Mache

    • per bag $8

    A Moon In The Pond variety fresh from our greenhouse. Very delicate, European salad green with a sweet, floral flavor that is divine!

  • Cominig Soon

    Check back for these items:

    Sorrel, Asparagus, garlic scapes, head lettuce, spring kale. radishes, fresh herbs: tarragon, chives, thyme, oregano, mint

  • Rare Organic Heirloom Apples

    Fantastic, nuanced organic heirloom apples, each exquisite and unique.  From Scott Farm Orchard in Dummerston, VT

  • “Lady Apple”, “Newtown Pippin”

    • per lb. $6

    "Newtown Pippin" A 1760s apple best known for its variety of uses and nuanced flavor not right off the tree, but after it has been stored for several months. Enjoy fresh as a snack, or in a last winter pie.

    "Lady Apple"  A 1600s very small (about one-third the size of a 'normal' apple), beautiful apple, .  Lovely, diminuative, sweet delight. (Beautiful on the hoiday table!)


  • Granola

    Bola Granola is Berkshire gold.  Chef Michelle Miller has produced this magnificent nutty concoction, and it has been a Moon In The Pond staple for decades.  We’re delighted to offer it. 

  • BOLA Granola, “Original 20% Nuts”

    • 1 lb. bag $9

    Robust flavor, toasty, always crunchy and amazingly fresh.  “Original 20% Nuts” is handmade with organic oats and pumpkin seeds, California almonds and the best vanilla.  Bola Original combined with Berle Farm Yogurt (see below)–Breakfast HEAVEN!

  • Dairy

    Our long-time friend Beatrice Berle produces wonderful products from her organic, grass-fed cows.

  • Cheese, Berleberg

    • 1/2 lb. hunk $15

    Akin to a Jarlsberg,.."The flavor is of buttered popcorn, with a smooth, luscious texture. It is perfect to use in gourmet grilled-cheeses served with spicy tomato bisque. Berleberg is also hearty enough to put on artisanal burgers for a great twist."–Culture magazine  approx. 1/2 lb. hunks

  • Dried Beans

    We’re excited to offer a wide variety of wonderful heirloom beans.  Each is as tasty as it is beautiful. All packaged in half pound packs. (See our Instagram feed, or Facebook page for a video!)

  • Dried Beans- “Marfax”, Cannellini, “Borlotti”, “Peregion”, “Sulfur Yellow”, “Black Turtle”, “Maine Yellow Eye”

    • 8 oz $6

    Marfax– Maine "bean hole bean", small ochre colored gem cooks up quick and delicious.

    Cannelini– Cassoulet, Ribolita, White beans and Kale–it's that time of year!

    Borlotti– Famed Italian variety, unmistakeable flavor, rich and nutty.  Holds shape well–great for Pasta e Fagioli.

    Peregion– Oregon heirloom, multicolored, cooks like black bean, mild, creamy, rich, dark broth.

    Sulfur Yellow– Pale color, sweet flavor, delicate texture, makes creamy soup, Southern bean gravy, pureed "creamed' soup base.

    Black Turtle– Superb black bean soup bean.

    Maine Yellow Eye– Favorite of the northwest of the downeast state.  Clean, mild taste, prefered in ME for baked beans.

  • Mushrooms

    Seasonal varieties of wild and cultivated, as available, both fresh and dried.

  • Lion’s Mane, Cultivated, Fresh

    • per basket (8 oz) $15

    Delicious and meaty, suggesting lobster or crab. Slice into steaks, start in a dry skillet, add butter to crisp. Fantasique! (All the rage as brain food, immune booster, panacea)

  • Shiitake, fresh

    • per basket (8 oz) $15

    Woodsy shiitake flavor and dense texture make these great for sautee, or stew, risotto or pasta.  (Save the stems for stock!.)

  • Dried Wild Foraged Culinary Mushrooms

    • per packet $5

    Maitake, Chicken of the Woods -(separate packets-please specify variety and number of packs)

  • Dried Cultivated Culinary Mushrooms

    • per packet $5

    Shiitake, Lion's Mane, Oyster and Wine Cap -(separate packets-please specify variety and number of packs)

  • Reishi, Dried, Wild

    • per packet $10

    “Ling Zhi” or “Mushroom of Immortality” highly regarded medicinal tea.

  • Specialty Items

    Other farm products lodally sourced from our farmer friends.

  • Giardiniera

    • 19.5 oz jar $9

    An Italian tradition: Spicy, pickled cauliflower, carrots and peppers–from our friends at Kitchen Garden– I LOVE this stuff!

  • Fresh Herbs

  • Rosemary

    • per bunch $3

    Rosemary continues to provide beautiful fragrant stems. 

    Sage and thyme are very slight and bunches are very small–just not much growth this time of year. (We do have lots of dried herbs to get you through!–see below)

  • Dried Herbs

    Farm grown and dried at the peak of freshness.  Wide variety–ask! 

  • Dried Herbs

    • per packet $3

    Rosemary, Sage, Mint, Tarragon, Nettles, Chives, Chive Flowers, Lavender Flowers, Shiso, Za'atar, etc.  (separate packets-please specify variety and number of packs)

  • Dried Peppers

    Farm grown and dried at the peak of freshness.  Wide variety–ask!

  • Dried Peppers

    • per packet $3

    "Ancho", rich Mexican standard (smoky, not-too-hot)

    "Calabrian", full-flavored Italian (hot)

    "Cayenne" (a little hotter yet), etc.  (separate packets-please specify variety and number of packs)

  • Honey and Infused Honeys

    Berkshire honey is sublime wildflower nectar collected in the hills and valleys of the southern Berkshires.  Our infused honeys are artisanally produced by us at the farm.  They are infused with fresh flowers and herbs gathered at the height of bloom then enveloped in honey and allowed to mature for at least six months.  A european delicacy that’s great adorning fine cheese, to enhance a good black tea, or on its own to brew a fantastic sweet tisane.

  • Dandelion Flower Infused Honey

    • 6 oz $15
  • **Fermented Garlic Honey

    • 4 oz. $10

    Fresh garlic sliced and added to 'ferment' in Berkshire honey–AHHMAZZING!  On toast like a jam, in salad dressing, on the cheese plate, right out of the jar!!  Yummy!

  • **Berkshire Wildflower Honey

    • 8.9 oz net wt $10

    Just honey–amazing honey from the magnificent flora of the Berkshires!

  • Syrups

    Time-honored, traditional and delicious!

  • **Winter Radish-Thyme Honey Syrup

    • 5 oz bottle $10

    A traditional natural cough remedy made from winter radish, honey and thyme.  It really does soothe and quiet a cough.  It’s also so delicious it can make a great herbal tea.  (…or a great cocktail!)

  • Pickled Winter Radish

    • 12 oz jar $8

    Black Spanish Winter Radish slices naturally lacto-fermented with pink salt.  Garlic slices and hot pepper added. (mild)

  • Hot Pepper Sauce and Oil Paste

    Our own famous lacto-fermented chili sauce and paste.  No cooking, no sugar, no vinegar–just the complex subteties of the peppers with their natural sweetness, enhanced by the tartness of the fermentation.

  • **Red Hot Sauce

    • per bottle $12

    Our own famous red pepper hot sauce.  Naturally fermented for a year from a wide variety of local, organic, hot and sweet peppers for an unrivaled flavor.  No cooking, no sugar, no vinegar–just natural goodness!  This vintage has a rich pepper-sweetness and medium heat level that comes on slowly. 

  • Green Jalapeno Hot Sauce

    • per bottle $12

    Fermented from green Jalapeno peppers this sauce reveals the essence of the peppers without the overpowering flavor of sugar or vinegar (besause there is any of either in the recipe!) Medium hot and fantastic!

  • **Red Chili Oil Paste

    • 4 oz $8

    Our lacto-fermented Chilis in sunflower oil–hot dang!

  • Green Jalepeno Oil Paste

    • 4 oz $8

      Our lacto-fermented Jalepenos in sunflower oil. Slightly hotter than the red.

  • Turkey


  • Pork

  • From our own pasture-raised, organically-fed,  historic breed “Large Black” pigs.

  • Loin Chops: approx. 1 lb.

    • per lb $14.00
  • Loin Roast, Bone-in: approx. 3 lbs.

    • per lb $14.00
  • Rib Chops: approx. 1 lbs.

    • per lb $13.00
  • Rib Roast, Bone-in: approx. 3.75 lbs.

    • per lb $13.00
  • Spare Ribs: approx. 1.5 lbs.

    • per lb $12.00
  • Tongue: approx. 1 lb.

    • per lb $12.00
  • Pork, Fresh Belly (uncured): approx. 4 lbs.

    • per lb $12.00
  • Butt, (Boston Butt) Bone-in: approx. 5 lbs.

    • per lb $12.00
  • Shoulder Roast: approx. 4 lbs.

    • per lb $13.00
  • Ham, Fresh (not cured or smoked), Bone-in : approx. 4-8 lbs.

    • per lb $11.00
  • Ham Hock, Fresh (not smoked): approx. 1 lb.

    • per lb $10.00
  • Jowl, fresh: approx. 2 lbs.

    • per lb $10.00
  • Pork Liver: approx 1 lb.

    • per lb $10.00
  • Leaf Lard, not rendered: approx. 2 lbs.

    • per lb $7.00
  • Feet (Trotters): approx. 2 lbs.

    • per lb $6.00
  • Bones (meaty stock bones): approx. 3 lbs.

    • per lb $6.00
  • Back Fat (Fatback), w/ skin: approx 4 lbs.

    • per lb $5.00
  • Tail: approx. 1 lb.

    • per lb $3.00
  • Kidney: approx. 0.5 lb.

    • per lb $3.00
  • Pig Ears (fresh): approx. 0.5 lb.

    • per lb $3.00
  • Heart: approx. 0.75 lb.

    • per lb $5.00
  • Farm cured and smoked using a traditional Vermont recipe

  • Smoked Ham Hock: approx. 1 lb.

    • per lb $15.00

    Unique artisanal unsliced slab bacon, farm-cured in sea salt, organic sugar and maple syrup, then farm-smoked over hickory and sugar maple wood.

  • Smoked Pigs’ Feet: approx. 2 lbs.

    • per lb $11.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Smoked Pig Tail: approx. 0.5 lb.

    • per lb $10.00

    Same artisanal curing and smoking as the bacon and jowl.

  • Sausage and cured meats.

  • Cured Pork

    Artisanally cured using traditional recipes and methods.

  • Salami, “Contadino”

    • $20

    Unique Italian “Farmer”-style, salami produced exclusively for us by our friend Jack Peele at Jacuterie. (approx. 6″ links)

  • **Pancetta: approx. 0.5 lb.

    • per lb $27.00

    Made exclusively for us by our friend Jack Peele at Jacuterie.

  • Lardo, di Colonnata (Artisanal Cured Back Fat): approx. 0.25 lb.

    • per lb $27.00
  • **Guanciale (Sweet Cured Jowl): approx. 0.5 lb.

    • per lb $26.00
  • Fresh Sausages, Traditional Italian-style:

    Made exclusively for us by artisanal charcutier, “Jacuterie” withour unique recipies, using ingredients grown on the farm.

  • Sausage, Italian Sweet: approx. 1 lb.

    • per lb $12.00

    Simple Italian: pork. salt, black pepper and fennel seeds. 

  • Sausage, Sage: approx. 1 lb.

    • per lb $12.00

    Perfection: pork, our own farm-grown sage, salt and black pepper.

  • Beef

  • Our own 100% grass-fed, pasture-raised, rich, full flavored “Scottish Highland” beef.

  • Bones: approx. 3 lbs.

    • per lb $5.00
  • Ground Beef: approx. 1 lb.

    • per lb $12.00
  • London Broil: approx. 2 lbs.

    • per lb $12.50
  • Porterhouse: approx. 1 lb.

    • per lb $25.00
  • T-Bone: approx. 1 lb.

    • per lb $20.00
  • Rib Steak: approx. 1 lb.

    • per lb $19.50
  • Sirloin Tip: approx. 1 lb.

    • per lb $16.50
  • Sirloin: approx. 2 lb.

    • per lb $16.00
  • Short Ribs: approx. 1.5 lbs.

    • per lb $12.00
  • Shank: approx. 1 lb.

    • per lb $8.50
  • Veal


  • Our own 100% pasture-raised, rich, full flavored “Scottish Highland” veal. (no confinement, raised in the field)

  • Suet: approx. 1 lb.

    • per lb $1.00
  • **Chicken

  • Our own pasture-raised, organically fed, heritage breed “New Hampshire” chickens.

  • **Broiler/Roasting Chicken: approx. 1.75-4 lbs.

    • per lb $10.00

    Whole chickens. Please specify approx size.

  • Hearts: approx. 1 lb.

    • per lb $5.00
  • Feet: approx. 1 lb.

    • per lb $5

    The foundation of any great chicken stock or soup.

  • Lamb

  • Our own 100% grass-fed, pasture-raised, heritage breed “Soay” sheep.

  • Leg, Bone-in: approx. 3-4 lbs.

    • per lb $22.00
  • **Ground Lamb: approx. 1 lb.

    • per lb $16.00

    Great for "real" shepards' pie, lamb meatballs, and perfect for Middle Eastern meatloaf (Kibbe).

  • Liver: approx. 1 lb

    • per lb $10.00
  • Heart: approx. 2 lbs

    • per lb $8.00
  • Kidney: approx. 0.5 lb

    • per lb $5.00
  • Bones: approx. 3 lbs.

    • per lb $5.00
  • Suet: approx. 2 lbs

    • per lb $3.00
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